Each month, students have the opportunity to try, like, and love recipes featuring local, seasonal fruits and vegetables.
RVF2S partners with schools in Central Point, Phoenix and Talent to bring monthly Tasting Tables to cafeterias throughout the school year. Students sample local, seasonal fruits and vegetables in their cafeterias, then vote on what they thought about the new foods. RVF2S staff share the results with school food services to help inform future lunch menu items! Each student receives the recipes to take home and share with their families.
Explore our current ‘Harvest of the Month’ by trying out simple recipes and fun kids activities!
Stuffed Pears Recipe / Peras Rellenas
Featured Farmer - Wandering Roots in Gold Hill, OR
Granjero del mes - Wandering Roots en Gold Hill, OR
Carrot Oat Bar / Galletas de zanahoria y avena
Featured Farmer - Barking Moon Farm in Applegate, OR
Granjero del mes - Barking Moon Farm en Applegate, OR
Early Spring Salad with Microgreens Recipe (en inglés y español)
Featured Farmer - TerraSol Organics in Williams, OR
Cinnamon-Sugar Radish Chips (en inglés y español)
Crispy Roasted Radishes (en inglés y español)
Radish Cilantro Salsa (en inglés y español)
Featured Farmer - Red Buttes Farm in Grants Pass, OR
Featured Farmer - Josephine County Farm Collective in Grants Pass, OR
Featured Farmer - Fry Family Farm in Medford, OR
Granjera del mes - Fry Family Farm en Medford, OR
Featured Farmer - Ella Bella Farm in Talent, OR
Simple Veggie Stew (en inglés y español)
Featured Farmer - Red Buttes Farm in Grants Pass, OR
Apple Recipes & Activities / Recetas y actividades con manzanas
Featured Farmer - Fox Run Farm in Medford, OR
