Harvesting at the Center for Sustainability

We're excited to be back on the farm and in cafeterias with students. We had a wonderful volunteer training earlier in September and are thrilled to welcome about a dozen new people to the Rogue Valley Farm to School team. We've already made lunch with 12 different classes on multiple farms, served pico de gallo & cherry tomatoes to over 2,000 students in the Rogue Valley and welcomed three new service members to our team. All that and it's not even October yet!